Mary Karlin • info@elementsoftaste.com  
Mary Karlin home-crafted cheesemaking

Welcome to Elements of Taste
 
 

to Elements of Taste in the heart of California's Wine Country.

Come along with me on a journey of extraordinary cooking adventures personally designed as explorations into the finest seasonal flavors, ingredients and experiences available.

Elements of Taste provides extraordinary cooking adventures in the wine country, using fresh ingredients such as Rancho Gordo products and The Olive Press olive oil

If you share my love to cook, want to be a better cook or simply present healthy, flavorful food to family and friends, Elements of Taste is your source for exploring, savoring and sharing the expansive spectrum of exciting taste experiences.

Our classes and gatherings are fun and educational! Whether a friendly gathering or one-on-one guidance, we offer a tantalizing menu to choose from:

Savor with me! Please contact me to set up your event or for more information.

Mary Karlin
Founder
Cooking Teacher and Author

Mary's acclaimed book:
Mary Karlin's new book: Wood-Fired Cooking

"Wood-Fired Cooking: Techniques & Recipes for the Grill, Backyard Oven, Fireplace and Campfire"

published by Ten Speed Press

Order now from Amazon or Random House/Ten Speed Press

Or purchase an autographed copy from Mary to:
   

Mary Karlin, founder of Elements of Taste

“Mary Karlin brings a knowledge of the chemistry of ingredients, healthy and interesting recipes and a spirit of fun in the preparation that make her classes a
special treat.”

–Jim Henrikson

Wood-Fired Cooking by Mary Karlin
Mary's acclaimed book!

Read "Cooking with Wood is Hot"
featuring Mary

The Press Democrat, Santa Rosa, Cookign with Wood is Hot featuring Mary Karlin

The Press Democrat
by Diane Peterson
May 12, 2009

 

Read about
Mary Karlin


about us | cooking classeswood-fired cooking | cheesemaking
recipe testing | elements of the pantrycalendar | contact



Copyright ©2005 Elements of Taste. All rights reserved.
Web Design by Addwater2     |     Web Content by Beth Snow

Photos courtesy of Rancho Gordo, The Olive Press and Vella Cheese

A Million Cooks
A Million Cooks
The new online and
in-person cooking network!