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Come join Mary in a cooking class!
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| MAY 2008 | ||
| 23 | Making
and Cooking with Fresh Cheeses (Hands-on) Ramekins Cooking School; Sonoma, CA Friday; 11:00 a.m. - 2:00 p.m.; $95.00 707.933.0450 or www.ramekins.com |
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| 31 | Italian Lunch al Fresco (Hands-on) |
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| JUNE 2008 | ||
| 7 | Wood-Fired
Mediterranean Flatbreads (Hands-on) Ramekins Cooking School; Sonoma, CA Saturday; 10:00 a.m. - 1:00 p.m.; $80.00 707.933.0450 or www.ramekins.com |
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| 22 | Summer Tastes
of Provence
(Hands-on) |
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| 26-27 | Sophisticated
Palate: The Ancient Cookfire (Hands-on) |
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| 28 | Outdoor Grilling
and Micro Brews (Demo) |
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| JULY 2008 | ||
| 5 | The
Big Green Egg Cookery (Hands-on) Ramekins Cooking School; Sonoma, CA Saturday; 10:00 a.m. - 1:00 p.m. 707.933.0450 or www.ramekins.com |
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| 13 | Brunch
on the Italian Riviera (Hands-on) Ramekins Cooking School; Sonoma, CA Sunday; 11:00 a.m. - 2:00 p.m.; $85.00 707.933.0450 or www.ramekins.com |
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| 26 | Introduction to Wood-Fired Cooking (Hands-on) Ramekins Cooking School, Sonoma Ca Saturday; 3:00 p.m. - 6:00 p.m.; $85.00 707.933.0450 or www.ramekins.com |
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| AUGUST 2008 | ||
| 9 | The
Wood-Fired Mediterranean Grill (Hands-on) |
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| 28 | Exploring
Sonoma: Tomatoes, Corn and Peppers Tour & Cooking Class
(Hands-on) Ramekins Cooking School, Sonoma Ca Thursday; 9:30 a.m. - 2:00 p.m.; $125.00 707.933.0450 or www.ramekins.com A visit to Oak Hill Farm in Glen Ellen, in full swing with a rainbow of vegetables, fruits, herbs and flowers. Students will tour the farm and taste a variety of heirloom tomatoes as well as other treats as part of a light snack. The “Red Barn” will be open for purchasing freshly harvested produce. Following the tour, the group will return to Ramekins to create a meal showcasing tomatoes, corn and peppers. Students will meet at Oak Hill Farm in Glen Ellen and then caravan to Ramekins afterwards. Included in the fee: tour and tasting fees; light snack; cooking class, recipes and meal; which will include wine. |
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“As a cooking teacher, Mary has followed
in the footsteps of many great chef-mentors,
but she has managed to develop a style all of her own. Mary's passions
come through in her recipes, lessons, and interactions with others.
The reactions from her students say it: "Give us more of Mary!" "Best
class ever!" "When is her next cooking class?" I share
in the excitement of Mary's cooking class students.”
–Bob Nemerovski
Culinary Director
Ramekins Sonoma Valley Culinary School
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