Elements of Taste Cooking Classes - Mary Karlin's Calendar

Mary Karlin • info@elementsoftaste.com •

Come join Mary in a cooking class!

Registration information is included with each listing.

FEB 2010
11		Tuscan Supper (Hands-on) Sur La Table; Scottsdale, AZ Thursday; *6:00 p.m.; $69.00*** 800.243.0852 or www.surlatable.com
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17		Flash-in-the-Pan (Hands-on) Sur La Table; Scottsdale, AZ Wednesday; *6:00 p.m.; $69.00*** 800.243.0852 or www.surlatable.com

MARCH 2010
3		Global Flatbreads (Hands-on) Sur La Table; Scottsdale, AZ Wednesday; *6:00 p.m.; $69.00*** 800.243.0852 or www.surlatable.com
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13		Beginning Cheesemaking (Hands-on) Sur La Table; Scottsdale, AZ Saturday; *1100 a.m.; $105.00*** 800.243.0852 or www.surlatable.com
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19		Beginning Cheese Making (Hands-on) Ramekins Cooking School; Sonoma, CA Friday; *11:00 a.m.; $105.00* 707.933.0450 or www.ramekins.com Class Code: 031910AM**
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20		The Succulent Tastes of the Mediterranean (Hands-on) Ramekins Cooking School; Sonoma, CA Saturday; 10:00 a.m. - 1:00 p.m.; *$90.00* 707.933.0450 or www.ramekins.com Class Code: 032010AM
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28		Home Cheesemaking (Demo) California's Artisan Cheese Festival; Petaluma, CA Sunday; Artisan Cheese Marketplace *$45.00* Tickets available at www.artisancheesefestival.com

APRIL 2010
11		Elegant Spring Brunch (Hands-on) Ramekins Cooking School; Sonoma, CA Sunday; 11:00 a.m. - 2:00 p.m.; *$90.00* 707.933.0450 or www.ramekins.com Class Code: 041110AM
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17		Wood-Fired Cooking Camp - Day 1 Ramekins Cooking School; Sonoma, CA Saturday; 10:00 a.m. - 1:00 p.m.; *$95.00* 707.933.0450 or www.ramekins.com Class Code: 041710AM
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18		Wood-Fired Cooking Camp - Day 2 Ramekins Cooking School; Sonoma, CA Sunday; 11:00 a.m. -2:00 p.m.; $95.00 707.933.0450 or www.ramekins.com Class Code: 041810AM

MAY 2010
15-16		Wood-Fired Cooking Camp Franklin Park Conservatory Columbus, OH Live Fire Theatre www.fpconservatory.org

“As a cooking teacher, Mary has followed in the footsteps of many great chef-mentors, but she has managed to develop a style all of her own. Mary's passions come through in her recipes, lessons, and interactions with others.
The reactions from her students say it: "Give us more of Mary!" "Best class ever!" "When is her next cooking class?" I share in the excitement of Mary's cooking class students.”

–Bob Nemerovski

A Million Cooks
The new online and
in-person cooking network!

Mary's acclaimed book:

"Wood-Fired Cooking:
Techniques & Recipes
for the Grill, Backyard Oven, Fireplace and Campfire"

published by
Ten Speed Press

Order now from Amazon or Random House/Ten Speed Press