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Come join Mary in a cooking class!
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| Registration information is included
with each listing. |
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| MAY 2008 |
| 23 |
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Making
and Cooking with Fresh Cheeses (Hands-on)
Ramekins Cooking School; Sonoma,
CA
Friday; 11:00
a.m. - 2:00 p.m.;
$95.00
707.933.0450 or www.ramekins.com |
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| 31 |
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Italian Lunch al Fresco (Hands-on)
Ramekins Cooking School; Sonoma, CA
Saturday; 10:00
a.m. - 1:00 p.m.;
$80.00
707.933.0450 or www.ramekins.com
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| JUNE 2008 |
| 7 |
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Wood-Fired
Mediterranean Flatbreads (Hands-on)
Ramekins Cooking School; Sonoma,
CA
Saturday; 10:00
a.m. - 1:00 p.m.;
$80.00
707.933.0450 or www.ramekins.com |
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| 22 |
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Summer Tastes
of Provence
(Hands-on)
Ramekins Cooking School; Sonoma, CA
Sunday; 11:00
a.m. - 2:00 p.m.; $85.00
707.933.0450 or www.ramekins.com
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| 26-27 |
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Sophisticated
Palate: The Ancient Cookfire (Hands-on)
Culinary Institute of America (CIA) Greystone; Napa Valley, CA
Guest Instructor with John Ash
800.888.7850 or Sophisticated
Palate Program |
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| 28 |
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Outdoor Grilling
and Micro Brews (Demo)
Draeger's Culinary Center at
Blackhawk, Danville,
CA
Saturday; 1:00
p.m. - 3:30 p.m.; $65.00
800.642.9463 or
www.draegers.com |
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| JULY 2008 |
| 5 |
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The
Big Green Egg Cookery (Hands-on)
Ramekins Cooking School; Sonoma,
CA
Saturday; 10:00 a.m.
- 1:00 p.m.
707.933.0450 or www.ramekins.com |
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| 13 |
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Brunch
on the Italian Riviera (Hands-on)
Ramekins Cooking School; Sonoma,
CA
Sunday; 11:00 a.m. -
2:00 p.m.;
$85.00
707.933.0450 or www.ramekins.com |
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| 26 |
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Introduction to Wood-Fired Cooking (Hands-on)
Ramekins Cooking School, Sonoma Ca
Saturday; 3:00 p.m. - 6:00 p.m.; $85.00
707.933.0450 or www.ramekins.com |
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| AUGUST 2008 |
| 9 |
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The
Wood-Fired Mediterranean Grill (Hands-on)
Ramekins Cooking School, Sonoma Ca
Saturday; 10:00
a.m. - 1:00 p.m.;
$85.00
707.933.0450 or www.ramekins.com |
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| 28 |
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Exploring
Sonoma: Tomatoes, Corn and Peppers Tour & Cooking Class
(Hands-on)
Ramekins Cooking School, Sonoma Ca
Thursday; 9:30
a.m. - 2:00 p.m.; $125.00
707.933.0450 or www.ramekins.com
A visit to Oak Hill Farm in Glen Ellen, in full swing with a rainbow of
vegetables, fruits, herbs and flowers. Students will tour the farm and
taste a variety of heirloom tomatoes as well as other treats as part of
a light snack. The “Red Barn” will be open for purchasing freshly
harvested produce. Following the tour, the group will return to Ramekins
to create a meal showcasing tomatoes, corn and peppers. Students will meet
at Oak Hill Farm in Glen Ellen and then caravan to Ramekins afterwards.
Included in the fee: tour and tasting fees; light snack; cooking class,
recipes and meal; which will include wine. |
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“As a cooking teacher, Mary has followed
in the footsteps of many great chef-mentors,
but she has managed to develop a style all of her own. Mary's passions
come through in her recipes, lessons, and interactions with others.
The reactions from her students say it: "Give us more of Mary!" "Best
class ever!" "When is her next cooking class?" I share
in the excitement of Mary's cooking class students.”
–Bob Nemerovski
Culinary Director
Ramekins Sonoma Valley Culinary School
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