Elements of Taste Cooking Classes - Mary Karlin's Calendar

Mary Karlin • info@elementsoftaste.com •

Come join Mary in a cooking class!

Registration information is included with each listing.

FEBRUARY 2012
10		Cheese Making Workshop & Farm Tour: Stretched and Cured Cheeses (Hands-on) The Fork at Pt Reyes Farmstead Cheese Company, Pt Reyes, CA Friday; 9:30 a..m. to 4:00 p.m. Contact for details and registration Click Here
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12		Design Your Own Cheese Workshop (Hands-on) Wheyward Bound Cheese Making Group The Beverage People, Santa Rosa, CA Sunday; 2:00 p..m. to 5:00 p.m. Contact for details and registration Click Here
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16		Artisan Cheese Making at Home Book Signing Book Passage, Ferry Building, San Francisco, CA Thursday, 6:00 Click Here
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18		Mozzarella and other Stretched Curds Cheeses Workshop (Hands-on) The Cheese School of San Francisco, San Francisco, CA Saturday, 2:00 p.m.-6 p.m., Contact for details and registration Click Here
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26		Beginning Cheese Making Workshop: Fresh Cheeses (Hands-on) Santa Rosa Junior College, Community Education Santa Rosa, CA Sunday, 11:00 a.m -3:00 p.m. $90 Click Here

MARCH 2012
3		Beginning Fresh Cheeses 4-Hour Workshop (Hands-on) The Cheese School of San Francisco, San Francisco, CA Saturday, 2:00 p.m. - 6:00 p.m. Contact for details and registration Click Here
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11		Making Mozzarella and her Stretched Curds Relatives (Hands-on) Santa Rosa Junior College, Community Education, Santa Rosa, CA Sunday, 11:00 a.m. - 3 p.m. Click Here
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17		Easy Cheese Making Workshop: Fresh Cheeses (Hands-on) Great News! Cooking School, San Diego, CA Saturday; 11:00 a.m. to 3:00 p.m. Contact for details and registration Click Here
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18		Making Mozzarella and her Stretched Curds Relatives (Hands-on) Great News! Cooking School, San Diego, CA Sunday; 11:00 a.m. to 3:00 p.m. $85 Click Here

April 2012
7		Hearty Foods & Micro-Brews (Hands-on) Ramekins Culinary School, Sonoma, CA Saturday, 3:00 p.m. Contact for details and registration Click Here
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14		Easy Cheese Making (Hands-on) Cakebread Cellars, Napa, CA Saturday, 9:30 a.m. - 3 p.m. Contact for details and registration Click Here
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15		Beginning Cheese Making Workshop: Fresh Cheeses (Hands-on) Santa Rosa Junior College, Community Education, Santa Rosa, CA Saturday; 11:00 a.m. to 3:00 p.m. $90 Click Here
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21		Easy Cheese Making Workshop: Fresh Cheeses (Hands-on) Great News! Cooking School, San Diego, CA Saturday; 11:00 a.m. to 3:00 p.m. $85 Click Here
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22		Making Mozzarella and her Stretched Curds Relatives (Hands-on) Great News! Cooking School, San Diego, CA Sunday; 11:00 a.m. to 3:00 p.m. $85 Click Here

“As a cooking teacher, Mary has followed in the footsteps of many great chef-mentors, but she has managed to develop a style all of her own. Mary's passions come through in her recipes, lessons, and interactions with others.
The reactions from her students say it: "Give us more of Mary!" "Best class ever!" "When is her next cooking class?" I share in the excitement of Mary's cooking class students.”

–Bob Nemerovski

A Million Cooks
The new online and
in-person cooking network!

Mary's acclaimed book:

"Wood-Fired Cooking:
Techniques & Recipes
for the Grill, Backyard Oven, Fireplace and Campfire"

published by
Ten Speed Press

Order now from Amazon or Random House/Ten Speed Press