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We invite you to choose from this exciting menu
of entertaining, educational culinary experiences from Elements
of Taste. If you would like to join Mary in
an existing class, please see her calendar.
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Seasonally-inspired
menus from an array of cuisines are offered |
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Now offering Wood-fired
Cooking Classes!
Whether a group cooking class at
a well-known cooking school or a private in-home lesson;
a fun you-cook or we-cook party or a culinary
outing with friends, you are certain to enjoy your experience,
taste great seasonal food and take away many helpful tips along with
new flavorful recipes. Seasonally-inspired menus from
an array of cuisines are offered for your selection and enjoyment.
Wood-fired Cooking Classes and Tutorials
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Mary, an expert in wood-fired oven cooking, is offering cooking
classes and tutorials in using a wood-fired oven. Experience
the pleasures of wood-fired oven cooking, including grilling,
roasting, searing and baking in an authentic Italian wood-fired
brick oven from Forno
Bravo or on a Big
Green Egg. Tutorials are available for Big Green Egg.
Sample lessons include:
~ Introduction to Wood-fired Cooking: Oven Management, cooking techniques
and recipes for satisfying wood-fired meals.
See Wood-fired
Cooking for more offerings
and information!
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Private In-Home Lessons / Nutrition Guidance
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Whether you are just learning to cook, a seasoned cook seeking
inspiration or have special dietary needs, Mary will give you
step-by-step practical help to turn you into a skillful master
of your own kitchen (and health!). Nutrition
services and private menu development are available
for those who (due to health considerations) are transitioning
from old eating habits to new menus. Mary's vast culinary knowledge,
relaxed approach and easy to follow techniques are the perfect “recipe” for
anyone wanting to learn more in the kitchen!
Sample lessons include:
~ Grains,
Greens and Beans
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Cooking Classes
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It used to be that cooking classes were just for those seeking
a culinary career. Now they have opened the door to those
looking for inspiration or to advance their techniques. Mary's
breadth of culinary knowledge and enthusiasm is infectious,
you are guaranteed to come away with something new in your
cooking repertoire!
Sign up for a class with Mary
at one of these fine culinary schools:
~ Cooking Classes at Ramekins Cooking
School, Sonoma, CA
~ Cooking Classes at Draeger's Cooking
School, San Mateo, CA
Have your own private cooking class
Sample Classes include:
~ Sunday
Spectacular Brunch
~ Hors
d'Oeuvres Party
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Cooking Parties and Food & Wine Pairings
Catered Events
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Plan your next event with Elements of Taste and
it's guaranteed to be a success. Whether your occasion is simple
or elaborate, you can relax and enjoy it because every detail
will be taken care of. Seasonally-inspired
menus from an array of cuisines are offered for your selection
and enjoyment.
Catered Events for groups of 6-20 people
Sample menus include:
~ Casual
Seasonal Buffet
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Culinary Tours
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A great outdoor culinary adventure begins here! Sonoma County's
rich agricultural heritage offers an array of taste, tradition
and culture. Each tour offers a unique experience with local
food artisans and each course prepared is hand-crafted and
delicious, creating an unforgettable experience!
Culinary Tours and Exploring
Sonoma from Ramekins Culinary
School in Sonoma. Sample tours include:
~ Oak Hill
Farm Tour and Tomatoes and Basil Cooking Class
~ Summer Herb Garden Tour and Tuscan-style Cooking Class
~ Gourmet Mushroom Tour and Cooking Class
~ Artisan Cheese Tour and Cooking Class
Outings to local artisan producers and Farmer's Markets
~ Champagne,
Oysters and Artisan Cheeses
Farmer's Market Seasonal Shopping & Cooking Adventures
~ Discover new foods and how
to use them!
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“As a cooking teacher, Mary has followed
in the footsteps of many great chef-mentors,
but she has managed to develop a style all of her own. Mary's passions
come through in her recipes, lessons, and interactions with others.
The reactions from her students say it: "Give us more of Mary!" "Best
class ever!" "When is her next cooking class?" I share
in the excitement of Mary's cooking class students.”
–Bob Nemerovski
Culinary Director
Ramekins Sonoma Valley Culinary School
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