Elements of Taste Kitchen Design Seminars

Mary Karlin • 707 938 5174 • info@elementsoftaste.com

Kitchen Design
Because we believe the kitchen is the heart of the home, we offer professionally created kitchen design seminars to assist those who love to cook and desire to build their dream kitchen.

Private lessons for cooking in or outfitting your new kitchen are also available.

Kitchen Design Seminars

Private Lessons For Cooking In or Outfitting Your New Kitchen

"Designed For Cooking”® Kitchen Design, Outfitting and Use

Whether it's a Tuscan country kitchen or the sleek lines of modern Euro Style, your kitchen should be "Designed For Cooking." We will discuss ways to create an efficient and inspirational environment for working your culinary magic, while bringing style and beauty into your home. As a kitchen designer, cabinetmaker and contractor for over 30 years, Bert Archer brings the knowledge and experience needed to guide you toward creating your own personal dream kitchen.

Topics include:

~ Getting started on the right path, an overview

~ The Budget: Easy steps to Reality

~ Kitchen design for the joy of cooking

~ Assembling your project team

~ Who does what and when?

~ Products & Materials: appliances, counters, cabinets and more

~ Calculating your return on investment

~ "Are we there yet?" Using a flow chart to manage your schedule

~ Review of Architectural styles

Sign up for a "Designed For Cooking”® class at www.Ramekins.com.

Contact Bert Archer at:
Phone: 707.527.2567
Email: bertarcher@comcast.net

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Private Lessons For Cooking In or Outfitting Your New Kitchen


	Personal ”How to Cook Successfully in your New Kitchen” lessons

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“As a cooking teacher, Mary has followed in the footsteps of many great chef-mentors, but she has managed to develop a style all of her own. Mary's passions come through in her recipes, lessons, and interactions with others.
The reactions from her students say it: "Give us more of Mary!" "Best class ever!" "When is her next cooking class?" I share in the excitement of Mary's cooking class students.”

–Bob Nemerovski
Culinary Director
Ramekins Sonoma Valley Culinary School