Live Fire Cooking Camp offered by Elements of Taste

Mary Karlin • info@elementsoftaste.com •

Mary Karlin's setting up Camp at her Live Fire Cooking Camp.

If you are burning to learn about wood-fired grilling, baking, spit-roasting or low & slow smoking and barbecue, join wood-fired expert Mary Karlin at her Live Fire Cooking Camp, the hub for all flame-fed cooking.

Elements of Taste New Wood-Fired Cooking Camp begins in Fall 2008

Fueled by her passion for wood-fired cooking and her years of teaching hundreds of enthusiasts at Ramekins Culinary School in Sonoma, CA, Mary will show you the live fire fundamentals as well as share tips and recipes from her acclaimed book, "Wood-Fired Cooking: Techniques & Recipes for the Grill, Backyard Oven, Fireplace and Campfire”, published by Ten Speed Press.

Come along on a blazing cooking adventure to explore all forms of contemporary wood-fired cooking! Learn from the experts! Cook on the most popular live-fire devices and with specialty tools and cookware.

Whether a grilling master or bread-head baker, join the community of fired-up enthusiasts to discover and share everything wood-fired. Ranging from one-day to three-day wood-fired cooking sessions, Mary Karlin's Live Fire Cooking Camp will take place at select locations. Visit Mary's Calendar for more class information.

Cooking will take place on many of these amazing wood-fired products:

	Artisan-crafted Wood-burning Oven
	Big Green Egg ® Cooker/smoker
	Aztec Grill and Rotisserie
	La Caja China Box Roaster
	SoJoe Fire Pit and Rotisserie
	And more!

Want a Live Fire Cooking Camp in your community? Contact Mary to explore the possibilities at mary@elementsoftaste.com.

“As a cooking teacher, Mary has followed in the footsteps of many great chef-mentors, but she has managed to develop a style all of her own. Mary's passions come through in her recipes, lessons, and interactions with others.
The reactions from her students say it: "Give us more of Mary!" "Best class ever!" "When is her next cooking class?" I share in the excitement of Mary's cooking class students.”

–Bob Nemerovski

Mary's acclaimed book:

"Wood-Fired Cooking:
Techniques & Recipes
for the Grill, Backyard Oven, Fireplace and Campfire"
published by
Ten Speed Press

Order now from Amazon or Random House/Ten Speed Press

Read "Cooking with Wood is Hot"
featuring Mary

The Press Democrat
by Diane Peterson
May 12, 2009