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An essential element for enjoyable and successful cooking is having
a well-stocked pantry filled with the most valuable foundational items.
These on-hand products will give you, the inspired cook, the versatility
to prepare fabulous, flavorful, healthy food at a moment’s notice
and fairly effortlessly.
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Kosher salt |
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Sea salt (Maldon is the best) |
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Tellicherry peppercorns |
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Olive Oil for cooking |
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2-3 EV Olive Oils for condiment use |
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Balsamic vinegar, red and white |
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Champagne vinegar |
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Dried and Powdered Chiles |
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Chicken stock in carton (look for low-sodium brands) |
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Vegetable stock in carton (look for low-sodium brands) |
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Nuts: dry roasted, no salt or flavor added: almonds, walnuts,
hazelnuts |
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Seeds: pumpkin, sunflower, flax, sesame |
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Miso paste |
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Capers packed in salt |
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Panko bread crumbs |
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Stoneground Cornmeal (Golden Pheasant brand) |
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All Purpose flour |
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Rices: Jasmine, Basmati, Carnaroli, one brown rice |
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Dried Pasta: plain penne, capellini, fettuccine |
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Canned beans packed in water (Muir Glen) |
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Canned tomatoes with low sodium (Muir Glen or Pomi brands) |
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Chile sauce |
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Dijon mustard |
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Couple heads of garlic |
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Handful of shallots |
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2-3 yellow onions |
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Frozen spinach |
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Frozen artichoke hearts |
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Nut and specialty oils: walnut oil, corn oil,
sesame oil |
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Blood Orange and Meyer Lemon Olive Oil |
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Tuna, anchovies and sardines packed in olive oil |
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Green and black olives, oil-cured or in brine |
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Favorite Elements of Taste Pantry links:
-B R Cohn Olive
Oil Company Estate olive oils, wine vinegars
-Da Vero Estate grown
Extra-Virgin Olive Oils plus other artisan products
-Katy’s
Smokehouse delicious hand-packed smoked fish
-Rancho Gordo’s
New World Specialty heirloom beans, chiles, spices
-Spectrum Organics corn
oil, canola oil and other cooking oils
-The Cheesemaker’s
Daughter extraordinary cheeses and more
-The Olive Press specialty
Extra-Virgin olive oils and tapenades
-Tierra Vegetables sustainably
grown smoked and dried chiles
-Vella Cheese Company’s,
award-winning handmade cheeses
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