Elements of Taste Recipe Testing

Mary Karlin • 707 938 5174 • info@elementsoftaste.com

All professional culinary projects, whether cookbooks, magazine articles, or product development, require extensive research. Often times the key creator or author solicits assistance from researchers or coordinators. These services are important elements in completing the project on time and on budget.

Mary Karlin of Elements of Taste has extensive background to offer support services for culinary professionals

Mary Karlin has an extensive background in these research areas and as Elements of Taste, continues to offer these support services to culinary professionals:

~	Recipe Testing and Development for Chefs, Instructors, Food Writers
~	Cookbook Resource research and Resource List development
~	Project Management for cookbook authors and food writers
~	Food Product Development for Private Label project

“Much like Mary's world, ours is one of flavors and textures where resources in the form of creative culinary minds are invaluable. It's been our good fortune over the years to have Mary's talent, her incredible skills and natural creativity to draw upon for recipe development, new flavor designs, and assistance in so many food related projects. Easy and inspiring to work with, Mary's contribution to any effort is always
of great value.”

–David Viviani
President
Sonoma Foods Inc. dba Sonoma Cheese Company